![]() It only takes 20 minutes to make this easy macaroni salad, so it’s perfect for when you’re on the go! This is definitely one of my go-to recipes for the summer and beyond. Garlic Powder: Garlic powder adds a delicious savory flavor that makes this easy macaroni salad extra tasty.Black Pepper: The spicy touch! A dash of black pepper adds a bit of kick to the dressing.Salt: Just a little salt makes everything taste better and brings out the best in each ingredient.Brown Sugar: A pinch of brown sugar adds a subtle sweetness that makes the dressing addictive.Apple Cider Vinegar: The tangy kick! This vinegar adds a tangy punch that keeps things lively and stops the salad from being too heavy.Mayonnaise: The creamy star of our dressing! This rich and velvety ingredient is what makes the macaroni salad so creamy and irresistible.Green Onions: Bring a mild onion flavor and a splash of green color to keep things interesting.Fresh or Frozen Peas: Green goodness alert! Whether fresh or frozen, peas add a touch of sweetness and freshness that make the salad pop. ![]() Finely Diced Celery: Don’t underestimate the power of celery! It brings a fresh and crunchy vibe to the mix, balancing out the creamy goodness.Shredded Carrots: These bright orange veggies add color and a hint of sweetness to the salad.They’re chewy and satisfying, holding all the flavors together. Elbow Macaroni: The main ingredient! These little pasta tubes are the heart and soul of our macaroni salad. ![]()
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